The weather is cooling, the leaves are starting to turn, and football is back. For dairy enthusiasts, that all means two things: corn silage harvest is underway or complete, and World Dairy Expo will be...
Tonight, the association will honor Industry Pioneers, a Distinguished Dairy Cattle Breeder, a Guest of Honor, and numerous outstanding college students at their annual banquet held at World Dairy Expo
Whether it’s the order of crops and fields to harvest or simply getting machinery where it’s needed and loads timed out correctly, harvest is essentially a thoughtfully planned symphony in...
This back-to-school season, more students are meeting teachers who are prepared to accurately talk about the science behind dairy farming. That’s thanks to efforts led by dairy checkoff and agricultural...
Do you ever sit around your farm shop and listen to the old men talk? I have heard many stories from the second and third generations of the farm, discussing the way it use to be, or things that had happened...
Artificial intelligence (AI) is now a consumer buzzword that most of us have heard since the release of ChatGPT4. Now, Google, Facebook, and others are trying to catch up with OpenAI and believe it will...
Apart from visiting a farm, there’s nothing quite like attending a fair for the general public to witness agriculture up close. There are plenty of animals to see, youth and exhibitors to talk with,...
Working in the dairy industry, I have witnessed some moments I will cherish forever. From being able to watch a calf’s first breath to helping a cow recover from illness, there are many things I...
Even on the worst day, a baby calf can make you smile. They only really want one thing, and that’s food. Unlike the cows, our youngest calves can’t graze, nor do they quite understand that...
One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn
We are just about halfway through the 500 babies that will be born during this calving season on the farm in New Zealand where I am interning this summer
Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree
Labor availability has been an issue for years throughout the dairy community. The work is hard and stressful, and working conditions can be hot and cold
One of the most interesting ways we at Hoard’s Dairyman are able to connect with our readers and the dairy community is when we receive visitors at our farm, which sits just outside of Fort Atkinson...